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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Please take care of the blade of your knife while sharpening
making it suitable for long hours of professional kitchen use where consistent performance is required
Blue Steel #1 provides a strong balance of sharpness and durability
Blade Length 14261: 180 mm/7
This is a Yoshihiro WGB Professional Santoku 180 mm
Yoshihiro Aogami Super Nakiri - Carbon Steel Nakiri with High Edge Retention, Shitan Handle gyuto Please take care of theThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a
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